Restaurants, shops, offices & rental buildings
Commercial Appliance Repair for Pittsburgh Businesses
When the reach-in creeps above holding temperature or the ice bin comes up empty on a Friday, you need the cause found, not a guess. We diagnose and repair kitchen, bar and laundry-room equipment on site across Allegheny County.
- Refrigeration, ice, dish and cooking equipment
- Shared laundry in apartment buildings
- Visits timed around service where we can
- Quote sent to whoever signs off
Two quick steps: what's wrong and where you are. We'll be in touch to set a time.
Businesses We Serve
Mostly small, owner-run places. Here's the equipment each kind of business tends to call us about.
Restaurants and cafés
Neighborhood spots, lunch counters and full dining rooms, where one warm cooler can knock out half the menu.
- Reach-in and under-counter coolers
- Prep tables and freezers
- Ice machines
- Gas and electric ranges and ovens
Bars and breweries
Cold storage and ice matter most on a busy night, and they tend to fail when the room is full.
- Cube and nugget ice machines
- Back-bar and glass-door coolers
- Undercounter glass washers
- Beverage refrigeration
Bakeries, markets and delis
Small food shops that keep product cold all day and bake or cook on the same equipment every morning.
- Display and reach-in refrigeration
- Walk-in freezer and cooler components
- Convection and deck-style ovens
- Commercial dishwashers
Apartment buildings and landlords
Coin or card laundry rooms in the basement, and the refrigerators and ranges inside each unit.
- Common-area washers and dryers
- In-unit kitchen appliances
- Stacked and compact laundry
- Entry arranged with the manager
Offices and break rooms
The fridge, ice maker and dishwasher everyone uses and nobody owns until it stops working.
- Break-room refrigerators and freezers
- Ice makers and their water lines
- Dishwashers and microwaves
- Visits during business hours
Salons, studios and clinics
Small operations running one washer and dryer for towels, or a single staff fridge, where losing either for a week really hurts.
- Laundry for towels and linens
- Staff refrigerators
- Small ice makers
- Scheduling around appointments
How a Commercial Call Works
Four steps. If you have questions about a specific machine first, the ice maker and refrigerator pages list the faults we see most.
- 1
Tell us about the equipment
Read us the maker, model and serial off the data plate, describe the problem, and give us your hours. Say so if it's full of product that will have to come out.
- 2
On-site diagnosis
Beyond pinning down the bad part, the technician looks for why it went: a condenser caked with grease, say, or water lines furred with scale.
- 3
Quote to the decision-maker
The price goes to the owner, kitchen manager or property manager, whoever can approve it, and the repair waits until they do.
- 4
Keeping it from coming back
If a cleaning schedule, a water filter or better airflow around a condenser would help, we'll say so. Kitchens in older buildings often run warm and tight on space.
Equipment We Work On
Commercial refrigeration, ice and cooking equipment for food businesses, plus the household-style appliances found in break rooms and rental units.
Refrigerator Repair
Warm fresh-food section, iced-over freezer wall, water on the floor, noise, ice and water dispensers.
Washer Repair
Top-load and front-load washers: won't drain, spin, fill or lock, leaks, shaking, odors.
Dryer Repair
Gas and electric dryers: no heat, long dry times, not tumbling, squeals and thumps, shutting off.
Dishwasher Repair
Built-in, panel-ready and drawer dishwashers: won't drain or fill, poor cleaning, leaks, no drying.
Oven Repair
Wall ovens and oven cavities: no bake heat, temperature off, broiler dead, self-clean and door lock faults.
Microwave Repair
Microwaves over the range, in the wall or in a drawer: no heat, arcing, blank display, vent fan and light.
Freezer Repair
Chest, upright and column freezers: soft food, heavy frost, a lid that won't seal, nonstop running.
Cooktop Repair
Built-in gas, radiant and induction cooktops: burners that won't light or heat, clicking, codes, cracked glass.
Ice Maker Repair
Undercounter, nugget and commercial ice machines: slow or no ice, cloudy cubes, leaks, drain trouble.
Wine Cooler Repair
Built-in and freestanding wine and beverage coolers: warm, too cold, noisy, condensation, dual-zone faults.
Stove Repair
Stovetop burners and elements: gas that won't light or keeps clicking, coils and glass elements that stay cold.
Range Repair
Whole-range faults on freestanding, slide-in, dual-fuel and pro-style models: controls, power and gas supply.
Commercial and Household Brands
The logos show which equipment we service, nothing more. We hold no authorization from any manufacturer, so a unit still under warranty should go to the maker first.
Questions From Business Owners
Quick answers to what people ask most. If yours isn't here, bring it up on the phone or type it into the notes box when you book.
Something else on your mind?
Reach out with the brand, the symptom and a model number if you have one. Some questions we can answer on the spot; the rest a technician can check in person.
Refrigerated prep tables, reach-ins and undercounter units, ice machines, dish machines and cooking equipment in restaurants, bars, cafés, offices and similar businesses. Tell us what the equipment is doing when you call.
Usually, if the fault can safely wait. Share your hours when you book. If something needs attention right away for safety or food-holding reasons, you'll be told why.
Ice machines: Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and Maxx Ice. Refrigeration: Turbo Air, Atosa, Everest and Perlick. Also Hobart warewashers and Vulcan cooking equipment, along with many other makes.
Usually conditions, not bad luck. Condensers in a kitchen collect grease and dust, ice machines collect scale, and gaskets harden and leak cold air; a hot line or a cramped back room makes all of it worse. Replacing the same part again won't stop it; dealing with the cause will.
Yes. You'll see the failed part, hear what caused it and what was replaced, and get any maintenance advice that would prevent a repeat, so it can go in your equipment log.
Parts matched to your appliance's model number. Where the manufacturer's part is available, that is what goes in. If only an equivalent is available, you're told before it is installed.
Coverage terms for your repair are printed on the quote, so they're in front of you before you approve anything.
A cooler, ice machine or range giving you trouble?
Send the data-plate details, the symptom and your hours. We'll find a time that works around service when the fault allows it.